THE STORIES ARE TRUE
Cuisine & Confessions was built on the real-life personal stories of each cast member. Creation began with extensive story-telling sessions, and directors Shana Carroll and Sebastien Soldevila extracted facts, themes, and images and wove them throughout each act, all based on these real stories.
ALL MUSIC IS ORIGINAL
The entire soundtrack was created specifically for the show. Notably, New York jazz club owner and pianist Spike Wilner came to Montreal for extensive recording sessions, providing a bank of piano music to choose from during creation. (Director Sébastien Soldevila is also musical director).
THE SHOW HAS BEEN PERFORMED IN 7 LANGUAGES
Cuisine & Confessions has travelled the globe, and always performs the show in the local language. To date, the show has been presented in English, Italian, Spanish, Russian, French, Swedish, and German. (It also helps that the cast, between them, speaks 7 languages)
ALL FOOD IS PREPARED LIVE ON STAGE
Food preparation begins on stage during the 30-minute pre-show and continues during the performance, often with assistance from audience members. From the moment the house opens through the final bows, food is always cooking – from an omelet, to vegetable pasta, to the signature banana bread.
MONTREAL CHEF ALEX WINNIKI HELPED REFINE RECIPES
Not only did Winniki help refine the recipes used in the show, he also gave weekly cooking lessons to the original cast, sharing pro tips in chopping, slicing, dicing, and more. Each cast member was given a chef’s knife to practice with at home.
THE SET IS INSPIRED BY THE CAST’S HOME KITCHENS
To create the set, scenic designer Ana Capellutto had each artist share photos of their childhood kitchens, their current kitchens, and their “dream kitchens,” greatly inspiring the final design. She also asked each performer to bring in a personal item to keep somewhere in the set, to help create this intimate kitchen space. The set continues to tour with these personal items.
REFRIGERATOR POSTCARDS ARE REAL
The cast has collected postcards from every city they’ve toured and placed them on the set’s refrigerator, making it an ever-evolving set-piece.
THEY KEEP A “TO-DO” LIST, TOO
Observant theatregoers will see a “to-do list” written out on a chalkboard, much like a grocery list, as part of the kitchen set. This is actually a list of the acts performed in the show, and cast members cross off items as they are completed during each performance.
A CHILD’S GAME INSPIRED LYRICS OF FINAL SONG
The odd phrase “Chop Chop Miam Miam,” came from a tickling game the directors had with their 5-year-old daughter. During the show’s creation, the expression was used as a call and response kind of game, and became the show’s accidental mantra. When the cast turned it into a song, at first it was as a joke – until everyone decided it was the best way to close the show. The song is also used as a pre-show get-in-the-mood warm-up exercise for the cast.
CAST MEMBERS TAKE TURNS WASHING THE DISHES
Every family has its own way of sharing responsibilities, and the Cuisine & Confessions family is no different. Cooking creates a mess, and at the end of each performance, a different cast member cleans up the dishes in our working on-stage sink, adhering to a scheduled rotation.
We just saw the Saturday night performance in Berkeley. I wept through the whole thing … deeply moved by the authenticity, creativity and sheer beauty of your bodies moving in space. Thank you for sharing your real stories. Tomorrow is the memorial for a friend I have known for 33 years. We shared many confessions in the kitchen. Precious and real. Merci. Gracias. Thank you!
Thank you for your brilliant work…I began to cry during your show yesterday at The Broad….peace and love are on their way….
Loved the show, Detroit. Fell in love. Not sure who with, exactly. Well, Gabriella for sure. Glad to have been there with my lover, to continue to share the experience! Appreciated greatly the 10 things, here. thank you.
That’s fantastic work. Well done.