{"id":3553,"date":"2017-03-20T15:11:42","date_gmt":"2017-03-20T15:11:42","guid":{"rendered":"http:\/\/blog.7doigts.com\/en\/?p=3553"},"modified":"2017-05-09T20:12:09","modified_gmt":"2017-05-09T20:12:09","slug":"a-record-breaking-tour","status":"publish","type":"post","link":"https:\/\/blog.7doigts.com\/en\/2017\/03\/20\/a-record-breaking-tour\/","title":{"rendered":"A record-breaking tour !"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h3 align=\"center\"><span style=\"color: #000000;\">18 cities<\/span><br \/>\n<span style=\"color: #000000;\"> 13 states<\/span><br \/>\n<span style=\"color: #000000;\"> 42 shows<\/span><br \/>\n<span style=\"color: #000000;\"> 21 days of set-up for the technicians <\/span><br \/>\n<span style=\"color: #000000;\"> 81 days on the road<\/span><br \/>\n<span style=\"color: #000000;\"> 4,173 kilometers covered by bus<\/span><br \/>\n<span style=\"color: #000000;\"> 9,086 kilometers travelled by plane<\/span><br \/>\n<span style=\"color: #000000;\"> 13,260 kilometers of cargo route <\/span><br \/>\n<span style=\"color: #000000;\"> 12 people + 2 babies on tour <\/span><br \/>\n<span style=\"color: #000000;\"> 40 hours spent securing visas and work permits <\/span><br \/>\n<span style=\"color: #000000;\"> 125 hours of training and warm-up<\/span><br \/>\n<span style=\"color: #000000;\"> 84 hours of post-show dish scouring<\/span><\/h3>\n<h3 align=\"center\"><span style=\"color: #000000;\">504 bananas<\/span><br \/>\n<span style=\"color: #000000;\"> 378 eggs<\/span><br \/>\n<span style=\"color: #000000;\"> 63 kilograms of flour<\/span><br \/>\n<span style=\"color: #000000;\"> 42 kilograms of pasta<\/span><\/h3>\n<h3 align=\"center\"><span style=\"color: #000000;\">The US tour of <em>Cuisine &amp; Confessions<\/em>&nbsp;closes April 19 in Portsmouth, NH. &nbsp;<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 18 cities 13 states 42 shows 21 days of set-up for the technicians 81 days on the road 4,173 kilometers covered by bus 9,086 kilometers travelled by plane 13,260 kilometers of cargo route 12 people + 2 babies on tour 40 hours spent securing visas and work permits 125 hours of training and warm-up 84 hours of post-show dish scouring 504 bananas 378 eggs 63 kilograms of flour 42 kilograms of pasta The US tour of Cuisine &amp; Confessions&nbsp;closes April 19 in Portsmouth, NH. &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":3729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[166],"tags":[],"class_list":["post-3553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-confessions"],"_links":{"self":[{"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/posts\/3553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/comments?post=3553"}],"version-history":[{"count":4,"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/posts\/3553\/revisions"}],"predecessor-version":[{"id":3898,"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/posts\/3553\/revisions\/3898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/media\/3729"}],"wp:attachment":[{"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/media?parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/categories?post=3553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.7doigts.com\/en\/wp-json\/wp\/v2\/tags?post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}