18 cities 13 states 42 shows 21 days of set-up for the technicians 81 days on the road 4,173 kilometers covered by bus 9,086 kilometers travelled by plane 13,260 kilometers of cargo route 12 people + 2 babies on tour 40 hours spent securing visas and work permits 125 hours of training and warm-up 84 hours of post-show dish scouring 504 bananas 378 eggs 63 kilograms of flour 42 kilograms of pasta The US tour of Cuisine & Confessions closes…
Article original Better-Lemons and I had the opportunity to chat with Shana Carroll, the co-founding artistic director of The 7 Fingers. We touched on The 7 Fingers’ beginnings from Cirque du Soleil, some of…
THE STORIES ARE TRUE Cuisine & Confessions was built on the real-life personal stories of each cast member. Creation began with extensive story-telling sessions, and directors Shana Carroll and Sebastien Soldevila extracted facts, themes, and…
“7 Fingers founded in 2002 with the mission of bringing circus to a human scale, combining circus acts with emotion and intimacy to win over the audience is a tenet of the new circus…
