18 cities
13 states
42 shows
21 days of set-up for the technicians
81 days on the road
4,173 kilometers covered by bus
9,086 kilometers travelled by plane
13,260 kilometers of cargo route
12 people + 2 babies on tour
40 hours spent securing visas and work permits
125 hours of training and warm-up
84 hours of post-show dish scouring
504 bananas
378 eggs
63 kilograms of flour
42 kilograms of pasta
The US tour of Cuisine & Confessions closes April 19 in Portsmouth, NH.
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